鸡蛋芦笋早餐饼

2024-06-18 03:01:03 221

鸡蛋芦笋早餐饼
每天的早餐吃什么好呢?面包?油条?每天都吃重样的就快没有食欲了~~~
鸡蛋营养丰富这是大家都知道的,鸡蛋饼无外乎就是放点葱花,今天给大家介绍一款不用葱花做的鸡蛋早餐饼,就是用芦笋替代葱花,依然很香。
芦笋是世界十大名菜之一,又名石刁柏。在国际市场上享有“蔬菜之王”的美称,芦笋富含多种氨基酸、蛋白质和维生素,其含量均高于一般水果和蔬菜,特别是芦笋中的天冬酰胺和微量元素硒、钼、铬、锰等,具有调节机体代谢,提高身体免疫力的功效,在对高血压、心脏病、白血病、血癌、水肿、膀胱炎等的预防和治疗中,具有很强的抑制作用和药理效应。

Details of ingredients

  • 鸡蛋3颗
  • 芦笋10根

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋芦笋早餐饼

  • 1.鸡蛋三颗,打散
  • 2.将芦笋切成小碎丁
  • 3.将芦笋丁放到打散的鸡蛋液中拌均
  • 4.将芦笋丁放到打散的鸡蛋液中拌均,放适量盐
  • 5.平底锅中放少许油,将鸡蛋液均匀倒入锅中,小火煎
  • 6.一面煎熟后用铲子将鸡蛋饼翻过来,继续煎另一面,翻的过程中要小心,不要把鸡蛋饼铲散了
  • 7.香喷喷的鸡蛋芦笋早餐饼出锅了!
  • 8.配上一碗热腾腾的牛奶,一顿营养丰富的早餐就摆在你面前了,怎会没有食欲呢?
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