油焖大虾

2024-05-12 03:03:32 381

油焖大虾
油焖大虾是经常吃的,大家一起分享吧。

Details of ingredients

  • 大虾500g
  • 10g
  • 10g
  • 姜丝10g
  • 蒜片10g
  • 10g
  • 香油10ml

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 油焖大虾

  • 1.大虾开背去泥线,洗净沥干
  • 2.油比炒菜略多一点,油9成热放虾,油温越高,虾颜色越好
  • 3.煸炒出红油后,放葱姜蒜煸炒1分钟、盐加2勺料酒
  • 4.放糖、糖和盐的比例2:1 加半碗水闷3分钟,大火收汁。
  • 5.出锅前淋上一勺香油
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