木耳剁椒蒸土鸡

2024-06-21 03:01:41 179

木耳剁椒蒸土鸡
粗茶淡饭最养人,
平平淡淡才是真。
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Details of ingredients

  • 土鸡半个
  • 木耳200g
  • 剁辣椒2勺
  • 2块
  • 香葱1棵
  • 植物油5g
  • 3g
  • 生抽1勺
  • 老抽少许

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 木耳剁椒蒸土鸡

  • 1.木耳绰水。
  • 2.植物油大火爆香鸡块。
  • 3.加入白酒去腥。
  • 4.放入老抽调色。
  • 5.加入木耳翻炒。
  • 6.炒好的木耳平铺碗中。
  • 7.放入鸡块。
  • 8.加入剁辣椒、姜丝、盐、生抽、老抽、调味,电高压锅隔水蒸二十分钟。
  • 9.木耳吸收了鸡汁,软糯特别美味。
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