【鲁菜】水萝卜炒腊肠

2024-06-02 03:04:49 31

【鲁菜】水萝卜炒腊肠
这个水萝卜真的很清脆,但是用来糖拌不是很适合我家的口味,所以,拿来炒腊肠。

Details of ingredients

  • 水萝卜200g
  • 腊肠半根
  • 食用油

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 【鲁菜】水萝卜炒腊肠

  • 1.水萝卜洗净。
  • 2.水萝卜切成细细的丝。
  • 3.腊肠蒸好切成片。
  • 4.小葱洗净切成葱花。
  • 5.炒锅内放入食用油烧热,放入葱花与腊肠翻炒。
  • 6.放入水萝卜丝翻炒,可以放入适量的食用盐。
  • 7.炒熟以后放入适量的鸡精搅拌均匀。
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