猪肚鸡

2024-05-11 06:03:45 121

猪肚鸡

Details of ingredients

  • 土鸡2000克
  • 猪肚8000克
  • 胡椒15克
  • 2克
  • 红枣4克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 猪肚鸡

  • 1.猪肚洗干净,土鸡洗干净,猪肚包着鸡
  • 2.把猪肚用鸡用针线缝合好
  • 3.把所有材料放到砂锅里煲
  • 4.时不时的翻动
  • 5.猪肚鸡煲好了
  • 6.把土鸡切好,蘸上酱料就可以吃啦
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