干煸豆角

2024-07-08 00:02:01 1022

干煸豆角
虽然是素菜,但是味道棒棒哒。

Details of ingredients

  • 豆角400克
  • 辣椒段一小把
  • 花椒十五粒
  • 生抽一茶匙
  • 三分之一茶匙
  • 熟白芝麻10克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 干煸豆角

  • 1.准备食材
  • 2.起油锅倒入适量的底油烧至七成热下豆角炸制
  • 3.炸至表皮起虎皮熟透倒出控油
  • 4.锅里留少许底油下花椒爆香
  • 5.下蒜末,辣椒段爆香
  • 6.倒入豆角一起煸炒
  • 7.加入三分之一茶匙和一茶匙生抽调味翻炒均匀
  • 8.加入白芝麻翻炒均匀即可出锅
  • 9.成品
  • 10.成品
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