原味曲奇

2024-05-15 03:05:01 643

原味曲奇

Details of ingredients

  • 低粉200克
  • 黄油125克
  • 1个
  • 砂糖35克
  • 糖粉60克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 原味曲奇

  • 1.准备材料
  • 2.黄油软化加砂糖打匀
  • 3.加糖粉搅拌至颜色变浅
  • 4.分次加入蛋液搅拌
  • 5.加入过筛面粉
  • 6.用刀翻拌至无干粉颗粒状态
  • 7.将材料分次放至裱花袋
  • 8.裱花。中层,180°,15-20分
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