苏子叶泡菜
2024-05-10 23:58:57 87
韩餐泡菜，看了很多做法，自己琢磨出来的，味道出奇的好。
Details of ingredients
Technique
Steps to make 苏子叶泡菜
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1.苏子叶洗干净，晾干水分。![]()
2.糯米粉加入凉水，开小火不停的搅拌，熬成浆糊一样，晾凉。加入所有调料拌匀。![]()
3.拌匀的辣酱。![]()
4.我用了刷子刷的，薄薄一层单面就可以了，一张张叠加上去就可以了。![]()
5.最后把剩余的辣酱涂到根茎上密封保存。第二天就可以吃啦。
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