客家腊肉
2024-05-07 12:04:04 474
Details of ingredients
Technique
Steps to make 客家腊肉
![]()
1.肉上用食盐腌汁一个晚上，然后用温水洗干净![]()
2.把腌制一个晚上的上肉洗干净，晾干水份![]()
3.除了食盐外，把所有配料放进去和上肉一起再腌制一个晚上![]()
4.第二天拿起来晒![]()
5.一个星期后晒干了
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Battle Again - Steamed Cake
Battle Again - Steamed Cake
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
