白菜汤
2024-07-26 03:02:01 202
天冷了，每天喝一碗汤清火润燥，今天做了白菜虫草花蛤蜊肉汤，简单又快手。
Details of ingredients
Technique
Steps to make 白菜汤
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1.蛤蜊肉清洗干净。![]()
2.白菜切成粗条状。![]()
3.姜切片，大蒜拍碎切小。![]()
4.新鲜虫草花洗干净。![]()
5.油锅烧热，下入姜蒜爆香，然后倒入小白菜翻炒。![]()
6.加入适量的开水，大火煮开。![]()
7.然后倒入虫草花和蛤蜊肉，盖盖煮大约两分钟。![]()
8.成品。
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