双菌鸡汤
2024-06-06 03:02:18 46
Details of ingredients
Technique
Steps to make 双菌鸡汤
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1.鸡肉和爪爪。![]()
2.松茸和姬松茸。![]()
3.红枣。![]()
4.鸡肉飞水。![]()
5.红枣洗净放入锅中。![]()
6.放入鸡肉。![]()
7.放入爪爪。![]()
8.加入菌类和浸菌水煮一个小时。![]()
9.调味即可享受。![]()
10.开动啦。
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