秋葵腊肠炒肉
2024-06-16 06:02:22 158
Details of ingredients
Technique
Steps to make 秋葵腊肠炒肉
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1.秋葵洗净，焯熟，过程中可加少许盐![]()
2.腊肠切片![]()
3.五花肉切片，加入姜片、老抽、料酒腌制![]()
4.葱姜蒜切好![]()
5.热锅凉油，爆香姜片和蒜![]()
6.加入五花肉，待变色![]()
7.加入葱![]()
8.加入秋葵![]()
9.加入腊肠![]()
10.出锅
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