荠菜百合小米粥

2024-06-28 11:59:46 1434

荠菜百合小米粥
荠菜百合小米粥是非常清爽暖胃的一款粥,现在正是吃荠菜的季节,再加上过年,油腻的东西吃太多,早餐来一碗开胃解油腻。

Details of ingredients

  • 小米50g
  • 清水1500ml
  • 两滴
  • 1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 荠菜百合小米粥

  • 1.准备食材。
  • 2.砂锅加水,大火烧开,将洗干净的小米放进去转小火。
  • 3.里面加两滴油,小火煮20分钟(防溢,粥更加浓稠)。
  • 4.小火煮20分钟,将洗干净的百合倒进去再小火煮10分钟。
  • 5.将洗好的枸杞放进去小火煮5分钟。
  • 6.再将洗好的荠菜放进去煮两分钟。
  • 7.最后加一勺盐关火。
  • 8.一锅咸鲜浓稠的小米粥就煮好了。
  • 9.成品图。
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