剁椒娃娃菜蒸粉丝

2024-05-06 06:03:05 1115

剁椒娃娃菜蒸粉丝

Details of ingredients

  • 娃娃菜一个
  • 泡发粉丝100克
  • 剁椒30克
  • 鸡粉三分之一茶匙

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 剁椒娃娃菜蒸粉丝

  • 1.准备食材
  • 2.娃娃菜洗净切开备用
  • 3.下锅焯水捞出备用
  • 4.粉丝平铺在盘底备用
  • 5.铺上焯过水的娃娃菜备用
  • 6.起油锅倒入适量的底油烧至七成热下蒜末和剁椒炒出香味,加入三分之一茶匙鸡粉调味
  • 7.将炒好的剁椒浇在娃娃菜上,上锅大火烧开蒸十分钟左右即可
  • 8.出锅撒上葱花即可
  • 9.成品
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