凤梨酥
2024-05-05 06:00:23 79
做好凤梨馅，现在开始做凤梨酥啦～
Details of ingredients
Technique
Steps to make 凤梨酥
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1.黄油室温下放软![]()
2.稍许打发一下放入糖粉继续打发![]()
3.分次慢慢加入蛋液打发![]()
4.打发好黄油，最后放入过筛好的低粉跟奶粉![]()
5.揉成面团![]()
6.分成馅料15克一个，面皮20克一个的小剂子![]()
7.面皮擀成中间厚两边薄![]()
8.黄油室温下慢慢向虎口处收拢放软![]()
9.放模子里压成型![]()
10.放入烤箱175度20分钟
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