Pork and cabbage filled dumplings

1. Wash and chop the cabbage, set aside.

2. Put pork filling, chopped cabbage, and scallions together into a bowl.

3. Add an appropriate amount of salt, a little dark soy sauce, light soy sauce, five spice powder, and chicken essence to season, mix well.

4. Wake up for 20 minutes and knead into a smooth dough.

5. Rub into long strips and cut into evenly sized small tablets.

6. Roll the dumpling skin into evenly sized pieces.

7. Wrap in the filling.

8. Wrapped dumplings.

9. Wrapped dumplings. Put an appropriate amount of water in the pot. After the water boils, put the dumplings directly into the pot. After boiling, add cold water. After boiling again, add cold water. Add cold water three times in total. Cook until cooked.

10. Put into a bowl and eat immediately.

11. Not greasy, crispy and delicious.