北京特色小吃——驴打滚

2024-05-04 20:59:57 1459

北京特色小吃——驴打滚
入口绵软,别具风味,是老少皆宜的传统风味小吃

Details of ingredients

  • 糯米粉200克
  • 奶粉20克
  • 温水190克
  • 豆沙200克
  • 玉米面50克

Technique

  • 难度初级
  • 工艺其他
  • 口味奶香
  • 时间二十分钟

Steps to make 北京特色小吃——驴打滚

  • 1.准备好材料
  • 2.糯米粉加奶粉加温水混合在一起,搅匀
  • 3.蒸盘抹上一层油,放入面糊
  • 4.然后放入蒸锅蒸熟,前10分钟用大火,后10分钟用小火
  • 5.玉米面放入不粘锅中翻炒,炒熟炒香
  • 6.蒸好的糯米面糊取出待凉,炒好的玉米面洒在硅胶垫上,然后铺上温凉的糯米面糊,擀开擀成薄片,然后均匀的抹上红豆沙,卷起
  • 7.最后切成块即可食用
  • 8.成品欣赏
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