驴打滚

2024-06-28 00:02:36 66

驴打滚

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 驴打滚

    • 1.主要材料。
    • 2.将水、糯米粉、澄粉(比例10:3)、糖、色拉油混合成面糊,上锅蒸。
    • 3.大约15分钟左右,取出晾凉。
    • 4.取一半放在保鲜袋中。
    • 5.用手擀面杖擀平。
    • 6.把保鲜袋剪开,包入豆沙馅。
    • 7.卷起,切开,滚上椰蓉。
    • 8.成品。
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