赣南小炒鱼
2024-05-03 12:04:48 374
标准的赣州菜
Details of ingredients
Technique
Steps to make 赣南小炒鱼
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1.原料![]()
2.原料预处理![]()
3.处理好的辅料![]()
4.处理好的主料![]()
5.用小碗准备一些腌料（包括盐、耗油、胡椒粉、生抽、料酒）![]()
6.将锅烧热，这个非常重要![]()
7.将鱼煎至两面金黄![]()
8.将五花肉煸出油脂![]()
9.将辅料一起煸烧![]()
10.将煎好的鱼块一起煸炒，放入作料，起锅时淋入湿淀粉![]()
11.起锅装盘![]()
12.撒上小香葱
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