月饼馅料~~~乳酪绿豆蓉馅

2024-06-08 05:59:21 457

月饼馅料~~~乳酪绿豆蓉馅
非常细腻好吃的乳酪绿豆蓉馅,家人和朋友们都非常喜爱的一种馅。自己做的馅料不会甜腻,糖量和油量适中。

Details of ingredients

  • 脱皮绿豆250克
  • 黄油35克
  • 植物油30克
  • 白砂糖105克
  • 奶油奶酪70克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 月饼馅料~~~乳酪绿豆蓉馅

  • 1.脱皮绿豆泡水3小时,放入高压锅中加入没过绿豆1厘米高的水。
  • 2.大火烧开,转小火10分钟。
  • 3.绿豆煮的很烂,稍加搅拌就成泥状。
  • 4.为了口感更加细腻,过一次搅拌机。
  • 5.放入不沾平底锅。
  • 6.中火熬煮,分次加入油和糖。需要不停搅拌,防止糊锅,绿豆可是非常容易糊锅啊!
  • 7.最后加入奶酪。
  • 8.煮至抱团。
  • 9.摆盘
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