细沙羊尾
2024-05-03 03:07:18 147
Details of ingredients
Technique
Steps to make 细沙羊尾
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1.红豆沙捏成小团，外面裹一层猪板油![]()
2.裹好猪板油的豆沙团，再裹一层糯米粉![]()
3.鸡蛋清打发（筷子立着不倒），把豆沙团放进去滚一圈![]()
4.把滚好蛋清的豆沙团放进油里炸（热锅冷油，油不要烧开）![]()
5.炸成焦糖色出锅装盘
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