樱桃果冻撞奶

2024-07-24 11:59:09 323

樱桃果冻撞奶
冰箱塞满了,想做冷饮,没地方放啦,就把樱桃果酱拿出来,做成果冻撞奶吧。

Details of ingredients

  • 樱桃果酱100g
  • 白凉粉20g
  • 脱脂牛奶1份
  • 纯净水400g
  • 白糖或无

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间三小时

Steps to make 樱桃果冻撞奶

  • 1.取果酱。
  • 2.放锅里,加纯净水。
  • 3.煮开锅。
  • 4.取白凉粉。
  • 5.白凉粉放果酱水里。
  • 6.搅拌均匀,烧开即可。
  • 7.装杯子里。
  • 8.斜放冰箱冷藏。
  • 9.凝固的果冻。
  • 10.取纯奶。
  • 11.牛奶倒果冻杯里即可。
  • 12.成品。
  • 13.成品。
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