Pink and tender strawberry yogurt

2024-04-18 16:43:29 149

Desserts are essential for the Chinese New Year, and yogurt is also a great choice. A few days ago, I bought three boxes of organic pure milk. This milk tastes good, but my grandson doesn't like pure milk, so he specially made some yogurt from this milk for the little baby to eat. The yogurt made with this milk is very thick, nutritious, delicious, and reassuring. The yogurt I made today added strawberry powder, which looks tender and delicious.

Details of ingredients

Pure milk1000g
Freeze dried strawberry powder30G
Yogurt mushroom powder1g
Rock sugar powder1 spoonful

Technique

difficultybeginner
workmanshipother
tasteMilk fragrance
timeThree hours

Steps to make Pink and tender strawberry yogurt

First, grind the freeze-dried strawberries into fine powder.
2. All containers and utensils have been boiled and disinfected with boiling water.
3. First, pour 3 boxes of milk into the pot and add strawberry powder and ice sugar powder. You can also use white sugar, without adding sugar.
4. Stir well, bring to a boil over low heat, and let it cool to around 40 degrees Celsius.
5. Pour another box into a sterilized cup and stir well.
6. Pour into strawberry yogurt that has been cooled to around 40 degrees and stir well.
7. Pour it into the container and immediately seal it with a lid.
8. Place in the oven for fermentation function, ferment at 42 degrees for 7 hours.
9. Fermented yogurt, with tender and tender powder, is very thick and delicious!