沙枣胚芽面包
2024-05-02 03:07:44 18
Details of ingredients
Technique
Steps to make 沙枣胚芽面包
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1.面团原料。![]()
2.混合面饼所有原料，机器揉至扩展阶段，5度冰箱冷藏发酵或室温发酵至2倍大。![]()
3.第二天取出面团，排气，加入切碎的沙枣揉匀。![]()
4.滚圆，放入6吋蛋糕模中进行二次发酵。![]()
5.二发结束，喷水，切十字口，入烤箱。![]()
6.烤箱100度预热，烤30分钟。
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