蒜香西红柿炒包菜

2024-07-23 12:02:07 661

蒜香西红柿炒包菜
蒜香西红柿炒包菜,蒜香的出现使得这道菜一改往日寡淡的味道,那蒜香吸引着你的味蕾,让你拌着米饭而大快朵颐,亲们快将这道蒜香西红柿炒包菜搬上自家的餐桌吧。

Details of ingredients

  • 包菜150克
  • 西红柿1个
  • 4瓣
  • 食用油2克
  • 1.5克
  • 白糖4克
  • 生抽5克
  • 花椒粉1克

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 蒜香西红柿炒包菜

  • 1.原料:包菜、西红柿、蒜。
  • 2.包菜切丝,西红柿去皮后切块,蒜切末。
  • 3.锅内少许油,下入西红柿小火翻炒。
  • 4.翻炒西红柿的时候,用锅铲轻轻按压,炒至西红柿软烂。
  • 5.加入白糖、盐、生抽,翻炒均匀。
  • 6.下入包菜丝继续翻炒,加入花椒粉,炒至包菜八成熟。
  • 7.下入蒜末,炒匀出锅。
  • 8.成品。
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