黄花菜肉片汤
2024-04-29 01:20:56 2105
Details of ingredients
Technique
Steps to make 黄花菜肉片汤
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1.准备好食材，黄花菜提前泡发![]()
2.瘦肉切成薄片，鸡蛋磕入碗中，黄花菜清洗干净![]()
3.肉片加淀粉和少许油抓匀![]()
4.鸡蛋划散![]()
5.黄花菜切成小段![]()
6.起锅烧水![]()
7.水开后，下入肉片，快速划散![]()
8.再次煮开后，下黄花菜![]()
9.水开后，淋入鸡蛋液，再次煮开，加盐和鸡精调味即可出锅
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