香椿苗豆卷
2024-04-29 10:30:59 246
蘸酱菜这样吃，也别有一餐风味！
香椿苗在舌尖的跳动，随之是融到嘴里的豆酱香，让你欲罢不能~
Details of ingredients
Technique
Steps to make 香椿苗豆卷
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1.香椿苗去根洗净，沥干。![]()
2.香葱切丝用沸水略烫至软，备用。![]()
3.锅中水烧沸，放入豆片汆烫2分钟去豆腥味。![]()
4.将香椿苗铺在展开的豆片上，轻轻卷起。![]()
5.用香葱系个葱结，即可上桌蘸食豆瓣酱享用。
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