Vegetable Bacon Pizza

2024-04-15 22:13:41 387

The ingredients were not complete this time, so Anjia cheese slices were used instead of mozzarella cheese. There was no pulling effect (because I wanted to eat with different ingredients, it couldn't stop~~), but the taste was still very good (this recipe can make two 8-inch pizza bottoms)

Details of ingredients

High gluten flour175g
Low gluten flour75g
Eggs1 unit
butter30g
water120g
White sugar50g
yeast2g
Bacon5 pieces
Colored Pepper1 unit
onionHalf a
tomatoTwo

Technique

difficultybeginner
workmanshipbaking
tasteother
timean hour

Steps to make Vegetable Bacon Pizza

1. Prepare the ingredients for the pizza base and let the butter soften at room temperature
2. Add ingredients other than butter to the pizza base and stir until smooth in the chef's machine
3. Then add butter and continue stirring until a thin film can be formed
4. Divide the dough into 160g small doses each
5. Roll it out and spread it on a pizza plate, poke a hole at the bottom of the pie with a fork, and then relax for about 10 minutes
6. Spread a layer of salad dressing at the bottom of the cake, followed by a layer of tomato sauce
7. Then put it into the preheated oven, the second to last layer of the oven, and heat it up and down at 160 ° C. Bake for about 15 minutes
8. This is the material used for the surface configuration of pizza
9. Use the time for baking pizza base to marinate vegetables. Marinate chili peppers with peanut oil, light soy sauce, and pepper, and a little salt for a while (the longer the time, the stronger the flavor). If you like the original flavor, you can skip this step.
10. After the bottom of the cake is tested, take out the vegetables and add cheese in the middle. Then, lay a layer of cheese on the top and bake.
11. You can freely shape yourself to your liking
12. Bake the second to last layer of the oven over 180 ° C heat for about 7-8 minutes
13. Delicious Pizza Out of the Oven