水碌菜

2024-04-29 04:21:06 159

水碌菜

Details of ingredients

  • 水东芥菜1000g
  • 开水3000g

Technique

  • 难度初级
  • 工艺其他
  • 口味原味
  • 时间约三天

Steps to make 水碌菜

  • 1.芥菜晒蔫。
  • 2.放入电压力锅内胆,加入开水。
  • 3.开水没过芥菜,盖上盖子,密封二天两夜。
  • 4.开盖。
  • 5.倒出水,清洗,沥干。
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