原味香干炒肉丝韭菜花
2024-08-18 09:01:14 232
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Details of ingredients
Technique
Steps to make 原味香干炒肉丝韭菜花
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1.肥肉放适量清水煮滚。![]()
2.煸干水分放入少许植物油煸至肥肉成卷曲状。![]()
3.肥肉腌渍好的瘦肉炒至变色加入老抽调色。![]()
4.肉肉拨至一边放入香干加入老抽炒出酱香味。![]()
5.放入红辣椒碎、大蒜。![]()
6.加入韭菜花、盐、生抽调味，翻拌均匀。![]()
7.简单的下饭菜。
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