葱油蛏子
2024-06-16 05:59:22 148
Details of ingredients
Technique
Steps to make 葱油蛏子
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1.食材：蛏子（已吐完泥沙清洗）、姜片、香葱。![]()
2.将已清洗好的蛏子和姜片下入清水锅中。![]()
3.加适量的料酒。![]()
4.焯开，焯至蛏子开口、捞出。![]()
5.晾凉。![]()
6.然后，将晾凉好的蛏子剥壳取肉。![]()
7.然后，加适量的酱油。![]()
8.搁入香葱。![]()
9.最后，在勺子里倒油烧热。![]()
10.浇上热油即成。
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