萝卜蛋丝粥

2024-07-27 23:59:39 931

萝卜蛋丝粥

Details of ingredients

  • 萝卜一截
  • 鸡蛋2个
  • 蘑菇3颗
  • 大米100g
  • 蒜瓣2粒
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间三刻钟

Steps to make 萝卜蛋丝粥

  • 1.准备配菜:萝卜、 蘑菇 、鸡蛋 、芹菜。
  • 2.萝卜擦丝 。
  • 3.蘑菇切片 、芹菜切粒 、准备两粒蒜 。
  • 4.大米 。
  • 5. 大米淘洗干净后加入适量的清水 。
  • 6.大火煮开后用勺子搅一搅,防止粘锅 。
  • 7.加入两粒蒜 。
  • 8.盖盖转小火 ,煲15分钟。
  • 9.15分钟后, 大米已经煮开了花 。
  • 10.倒入萝卜丝 。
  • 11.用勺子搅匀 ,盖盖继续煲十分钟 。
  • 12.时间到,米粥已非常浓稠 。
  • 13.放入香菇片、油、盐 ,盖盖炖五分钟。
  • 14.接下来把鸡蛋打入碗中,用筷子调匀 。
  • 15.开盖后,将鸡蛋倒入锅内 ,让鸡蛋凝固一会儿,用筷子搅散 。
  • 16.最后放入芹菜和香油 ,喜欢鲜美些,可以加少许鸡精。
  • 17.拌匀后盛出装碗。
  • 18.成品。萝卜的清甜配上蛋丝的香浓,是健脾养胃的一款营养米粥。
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