年夜饭新年菜(二十)豆豉酱香牛百叶

2024-06-01 17:59:29 717

年夜饭新年菜(二十)豆豉酱香牛百叶

Details of ingredients

  • 牛百叶250g
  • 黄瓜1个
  • 小辣椒2个
  • 青尖椒1个
  • 蒜瓣3个
  • 料酒2勺
  • 5g
  • 豆瓣酱1勺
  • 辣椒酱半勺
  • 豆豉酱油1小勺

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 年夜饭新年菜(二十)豆豉酱香牛百叶

  • 1.准备好食材,牛百叶用盐搓搓,清洗干净。
  • 2.黄瓜按图处理把黄瓜清洗干净,用刨刀刨长片,然后卷起来,中间一切二,依次装入盘边摆好。
  • 3.锅中烧开水把牛百叶倒入,加入蒜瓣和姜,料酒,焯3分钟左右就取出滤干水分。
  • 4.准备好调料汁,把豆豉蒸鱼酱油1勺,豆瓣酱1小勺,辣椒酱半小勺,花椒油少许,把小红辣椒里的籽去掉(喜欢吃辣的忽略)和青辣椒切碎粒加适量水调开。
  • 5.锅内放少许植物油烧热,倒入调料酱汁伴炒一下关火,把牛百叶丝倒入拌匀即可取出,装入有黄瓜点缀的盘中即可享用。
  • 6.把牛百叶丝倒入拌匀即可取出,装入有黄瓜点缀的盘中即可享用。
  • 7.上桌图。
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