卤牛肉
2024-08-12 06:01:32 195
下酒小菜，虽然是果酒，可还是小酒怡情的，o(∩_∩)o 哈哈
Details of ingredients
Technique
Steps to make 卤牛肉
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1.2000g水，把除生抽老抽绍酒外的所有料加进去，![]()
2.牛肉洗净放进去，![]()
3.放如老抽、生抽和绍酒，大火烧开，小火慢煮至汁水块减少至只剩一小碗即可，捞起切片，喜欢辣椒的还可以配适量椒盐辣椒粉，味道更好，
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