腊肠炒芥兰
2024-08-09 09:01:33 143
Details of ingredients
Technique
Steps to make 腊肠炒芥兰
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1.烧热油锅倒入姜与蒜。![]()
2.再把豆豉放入一起翻炒，然后盛起待用。![]()
3.继续使用锅里的油放入腊肠炒至焦黄盛起。![]()
4.大火炒芥兰的同时放入料酒与白糖。![]()
5.盖上锅盖焖片刻。![]()
6.芥兰焖至软身加入腊肠与姜蒜豆豉。![]()
7.所以材料炒均匀，放少放盐与鸡精再勾个生粉芡即可上碟。
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