Red bean soup Guangdong style moon cake with rose filling
2024-04-08 22:13:46 297
The ordinary Red bean soup, with the addition of rose fillings from Yunnan, has a stronger taste and endless aftertaste. Red bean soup is boiled with brown sugar. It is not only deep in color, but also matches with red beans and roses to replenish qi and blood and soothe liver qi. It is very suitable for women to eat< Br>
Details of ingredients
Technique
Steps to make Red bean soup Guangdong style moon cake with rose filling
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1. All mooncake ingredients are ready![]()
2. Put the conversion syrup and soda water into the same basin![]()
3. After mixing, pour in vegetable oil and mix again. The color of the syrup will slightly lighten![]()
4. Pour in mooncake powder![]()
5. Stir with a spoon to form a ball first![]()
6. Rub the dough into a smooth dough by hand, which is a mooncake skin dough. Then put it in a fresh-keeping bag and wake it up for an hour before use![]()
7. Weigh with an electronic scale. First, take some Red bean soup rose stuffing and divide it into 20 pieces, 35g each; Weigh and divide the mooncake dough that has been awake for 1 hour into 20 pieces, each weighing 15 grams, and knead them into round pieces; Because a baking tray can only bake 20 pieces, the dough and filling are divided into batches![]()
8. Put a small amount of vegetable oil into a small bowl and an appropriate amount of flour into a plate; Take a small mooncake dough, apply a little vegetable oil on the palm of your hand, and flatten the dough; If wearing disposable gloves for operation, the oiling step can be omitted![]()
9. Take a filling ball and place it in the middle of the noodles![]()
10. Hold the top of the filling ball with your right thumb, and gently grasp the dough and filling ball with your left tiger's mouth; Press with the right thumb and turn with the left hand, gradually wrapping the filling ball into the dough![]()
11. Completely wrap the filling ball in the dough and seal it![]()
12. Adjust the round mooncake balls to an oval shape, roll them in flour, and gently dip them onto the flour![]()
13. Place the dough ball in the mooncake mold and press the surface flat with your fingers![]()
14. Place the mold and dough ball on a non stick baking tray, press firmly with your left hand and press down twice with your right hand, then gently lift it again, and the mooncake blank will fall completely on the baking tray; Complete all the mooncake blanks in sequence; When making the fourth to last, start preheating the oven and heat it up and down at 200 degrees Celsius for 5-10 minutes![]()
15. Before putting the mooncake into the oven, spray a layer of clean water on the surface; Enter the oven, 200 degrees, on high and low heat, bake for 5 minutes first![]()
16.5 minutes later, the mooncake is set, taken out, and gently dipped in the whole egg mixture with a brush. Gently wipe the surface of the mooncake![]()
17. Return to the oven at 200 degrees Celsius for 15 minutes; After being baked, let it cool on the drying rack and lay it flat in a bag, seal and store it. After two days, return it to oil before consumption for a better taste![]()
18. One day later, the mooncake skin has started to regress and become soft![]()
19. Thin skinned and large filling, mixed with rose fragrance in bean paste filling, long-lasting fragrance
