[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea
2024-04-04 06:36:34 6143
This is a traditional famous dish that embodies the beautiful temperament of West Lake, with a strong local color. The color of this dish is elegant, the taste is fresh and tender, and the flavor is unique< Br>
Details of ingredients
Technique
Steps to make [Zhejiang Cuisine] - Fried Shrimps with Longjing Tea
- 1. Soak tea leaves in a little boiling water to create a fragrant aroma for later use.
- 2. Shell the river shrimp, wash it, add salt, egg white, and dry starch, mix well, and marinate for 15 minutes.
- 3. Pour a little more oil into the pot, heat it to 30% heat, and then add shrimp oil.
- 4. Remove and drain oil for later use.
- 5. Leave the base oil in the pot and stir fry the scallions to create a fragrant aroma.
- 6. Then remove the scallions.
- 7. Pour in the shrimp, add chicken essence and Shaoxing wine, stir fry evenly.
- 8. Then pour in the brewed Longjing tea juice and stir fry evenly.