[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea

2024-04-04 06:36:34 6143

[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea
This is a traditional famous dish that embodies the beautiful temperament of West Lake, with a strong local color. The color of this dish is elegant, the taste is fresh and tender, and the flavor is unique< Br>

Details of ingredients

  • River shrimp1000 grams
  • name of a famous green tea1 gram
  • boiled watera little
  • egg whitea little
  • Chicken essence1 teaspoon
  • rice wine made in Shaoxing1 tablespoon
  • salt1.5 teaspoons

Technique

  • difficultySimple
  • workmanshipfry
  • tasteLight
  • timeTwenty minutes

Steps to make [Zhejiang Cuisine] - Fried Shrimps with Longjing Tea

  • 1. Soak tea leaves in a little boiling water to create a fragrant aroma for later use.
  • 2. Shell the river shrimp, wash it, add salt, egg white, and dry starch, mix well, and marinate for 15 minutes.
  • 3. Pour a little more oil into the pot, heat it to 30% heat, and then add shrimp oil.
  • 4. Remove and drain oil for later use.
  • 5. Leave the base oil in the pot and stir fry the scallions to create a fragrant aroma.
  • 6. Then remove the scallions.
  • 7. Pour in the shrimp, add chicken essence and Shaoxing wine, stir fry evenly.
  • 8. Then pour in the brewed Longjing tea juice and stir fry evenly.
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