看球必备——十三香卤鸭翅
2024-06-25 12:00:44 286
这个牙齿实在是太简单了，简单到我都不好意思发出来。简单却又很美味，特别是爸爸，吃完一只又一只，还说让我在世界杯的时候给他做几斤来边看球边吃。
Details of ingredients
Technique
Steps to make 看球必备——十三香卤鸭翅
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1.洗净鸭翅，加姜片焯水。![]()
2.与其他卤料混合，用高压锅煮10分钟。![]()
3.十分钟后捞出，沥干水分，摆盘即可。
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