牛肉肠粉
2024-05-13 21:02:57 43
Details of ingredients
Technique
Steps to make 牛肉肠粉
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1.牛肉切丁，大米粉半碗，对一碗半清水搅拌均匀。![]()
2.蒸盘刷一层玉米油。![]()
3.倒入一大勺半大米糊。![]()
4.大火烧开，放入蒸盘，大火蒸三分钟。![]()
5.取出，撒一些牛肉粒，从上往下用刮刀卷起来即可。![]()
6.大火烧开，加入一勺盐，入芦笋煮熟。![]()
7.表面淋生抽，摆入芦笋，做好了。
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