鲜贝露干煸鸭片
2024-05-29 09:02:51 49
Details of ingredients
Technique
Steps to make 鲜贝露干煸鸭片
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1.鸭肉切片、彩椒切片，再切少许姜片备用。![]()
2.炒锅上火滴入两滴橄榄油，油热下入鸭片，煸炒出焦香味。![]()
3.然后捞出鸭肉，滗净煸出的所有鸭油。![]()
4.炒锅二次上火继续煸炒鸭片。![]()
5.烹入少许花雕酒。![]()
6.倒入适量鲜贝露烹炒至干。![]()
7.倒入彩椒再翻炒片刻，点上少许鸡粉和胡椒粉炒匀出锅装盘即可上桌。
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【徽菜】--雪湖玉藕
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