番茄洋葱牛肉汤
2024-05-03 18:03:44 435
Details of ingredients
Technique
Steps to make 番茄洋葱牛肉汤
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1.准备好的用料。![]()
2.牛肉洗净切块焯水洗净血沫。![]()
3.加适量的水，两片生姜炖至牛肉酥烂。![]()
4.番茄洗净去皮。![]()
5.洋葱和番茄切成小块。![]()
6.油热后加入番茄，洋葱。![]()
7.中火翻炒两分钟，加入番茄酱。![]()
8.加入熬好的牛肉汤。![]()
9.烧开加点盐调味就可以。![]()
10.咸鲜微酸的番茄牛肉汤就做了。
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