菜梗炒牛肉

2024-07-12 12:01:47 60

菜梗炒牛肉

Details of ingredients

  • 牛肉500克
  • 红椒几个
  • 玉米淀粉一勺
  • 玉米油15毫升
  • 少许
  • 孜然粉5克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 菜梗炒牛肉

  • 1.菜梗洗干净切断,辣椒切断。
  • 2.牛肉逆着纹路切片,用玉米淀粉腌制十分钟备用。
  • 3.油锅烧至六成熟倒入玉米油,倒入辣椒煸炒片刻。
  • 4.倒入牛肉,大火快速煸炒一分钟。
  • 5.至六成熟捞出备用。
  • 6.锅内留底油倒入白菜煸炒均匀。
  • 7.大火快速煸炒至白菜梗八成熟。
  • 8.倒入牛肉一起快速,大火煸炒。
  • 9.加入一勺盐。
  • 10.少许孜然粉煸炒均匀出锅。
  • 11.入盘,成品图,看看,不错哦!你可以试试。
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