烫面油饼

2024-06-03 05:58:48 233

烫面油饼

Details of ingredients

  • 高筋粉150g
  • 小苏打3g
  • 5g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 烫面油饼

  • 1.高筋粉、小苏打、盐加入热水(不烫手)和成面团。
  • 2.分三等份。
  • 3.刷玉米油。
  • 4.擀成薄饼再刷一层油。
  • 5.从圆心切一条半径。
  • 6.如图卷起。
  • 7.卷成冰激凌形状。
  • 8.把冰淇淋小头冲下。
  • 9.从上端向下压扁。
  • 10.再次擀薄。
  • 11.锅热倒油下面饼。
  • 12.翻面刷油。
  • 13.两面金黄即可。
  • 14.切块,装盘!
  • 15.一起吃饼吧!
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