竹丝鸡人参汤

2024-06-03 17:58:44 161

竹丝鸡人参汤
竹丝鸡人参汤具有补气养血,健脾开胃的功效,营养丰富,能增加人体免疫力。

Details of ingredients

  • 竹丝鸡1只
  • 人参2根
  • 4片
  • 少许
  • 杞子少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 竹丝鸡人参汤

  • 1.竹丝鸡剁成四大块,焯水。
  • 2.洗净备用。
  • 3.姜4片,人参2根
  • 4.把人参切片
  • 5.把竹丝鸡放入高压锅中加适量的水,再把人参,姜片也放入,盖好盖子煲45分钟。
  • 6.时间到,打开盖子调少许盐,就可以喝上鲜美滋补的人参鸡汤。
  • 7.成品。把几粒杞子放在碗中再把汤装上。
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