烧肉煎蛋豌豆尖汤面
2024-05-08 20:59:44 54
Details of ingredients
Technique
Steps to make 烧肉煎蛋豌豆尖汤面
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1.采的豌豆尖洗净。![]()
2.取烧肉。![]()
3.肉切片，鸡蛋煎好。![]()
4.锅里放清水。![]()
5.放面条。![]()
6.把面条煮熟，放食盐。![]()
7.放煎蛋和烧肉，煮开锅放豌豆尖。![]()
8.豌豆尖煮变色即可。![]()
9.成品。
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