Stir fried mushrooms with green peppers

1. Ingredients: Green pepper (cleaned), mushrooms (cleaned)

2. Cut open the cleaned green peppers on the cutting board and set aside for use.

3. Cut open the cleaned mushrooms on the cutting board and set aside for use.

4. Heat the wok with oil, then add the chopped green peppers and stir fry.

5. Next, add the cut mushrooms and stir fry until cooked.

6. Then, add an appropriate amount of light soy sauce.

7. Add an appropriate amount of salt.

8. Seasoning and stir fry well, ready to serve.

9. Take out the pot and put it on a plate.