Stir fried double beans with green peppers

2024-04-04 10:37:31 93

The double beans here refer to two types of lentils, one is a short, colored lentil commonly known as "pig ear beans"; Another type is long, pure green, commonly known as "donkey ear beans". The taste and taste of the two types of lentils are basically the same, except for the difference in appearance. Today, I put these two types of lentils together with green peppers, so it's called "stir fried double beans with green peppers".

Details of ingredients

Lentil beans200 grams
Short lentil bean200 grams
green pepper200 grams

Technique

difficultySimple
workmanshipfry
tasteLight
timeTen minutes

Steps to make Stir fried double beans with green peppers

1. Main and auxiliary ingredients: green pepper, pig ear beans, donkey ear beans
2. Wash the lentils and cut them into elephant eye pieces. Slice green peppers and chop chopped scallions.
3. Boil water in a pot, add a few drops of oil and a little salt, and blanch the lentils. Blanch the lentils until cooked. Remove excess cold water.
4. Heat up the oil and stir fry the scallions until fragrant.
5. Put in the lentils. Stir fry evenly.
6. Add green peppers.
7. After stir frying, add oyster sauce.
8. Season with salt and monosodium glutamate. Stir fry evenly and turn off the heat.
9. Take out the pot and put it on a plate, then serve it on the table.