酱萝卜片
2024-06-21 06:01:25 260
这是一道杭州家庭四季常吃的凉菜，制作时间短，口感鲜爽，还具有去腻清肠的作用。
Details of ingredients
Technique
Steps to make 酱萝卜片
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1.白萝卜切成薄片，用盐杀出水份。![]()
2.将桂皮、酱油、蚝油倒在锅中。![]()
3.加入水、糖大火煮开。![]()
4.将腌好挤出水份的萝卜片，放入放凉的酱汁中，放冰箱淹渍四五个小时。![]()
5.吃时淋上些许芝麻油味道更佳。
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