凉拌木耳

2024-08-15 17:59:24 254

凉拌木耳

Details of ingredients

  • 木耳1把
  • 洋葱1/4个
  • 香菜1棵
  • 1匙
  • 白糖1匙
  • 酱油1.5勺
  • 米醋1勺
  • 熟白芝麻1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 凉拌木耳

  • 1.木耳泡发洗净,大块的木耳撕成小块。
  • 2.锅中烧水,水开后放入木耳焯水3分钟。
  • 3.洋葱切丝,香菜切段。
  • 4.木耳捞出过凉,放入洋葱。
  • 5.加入盐,白糖,酱油,米醋和熟白芝麻拌匀,盛出撒香菜即可。
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