乡里腊肉炒蒜苔

2024-06-22 03:02:36 120

乡里腊肉炒蒜苔
乡里腊肉超级美味而且白搭哦!可以炒冬笋,辣椒,萝卜皮还可以放腌菜蒸着吃哦,超级下饭。

Details of ingredients

  • 乡里腊肉150克
  • 蒜苔100克
  • 大红椒0.5个
  • 小红椒3个
  • 大蒜3个
  • 2克
  • 生抽1勺
  • 老抽0.5勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 乡里腊肉炒蒜苔

  • 1.蒜苔用手扳成3厘米左右的段
  • 2.腊肉放高压锅蒸10分钟
  • 3.切片
  • 4.大红辣椒切块,大蒜切粒,小红椒切末
  • 5.锅里放植物油放腊肉中火煸至腊肉卷曲,盛出来
  • 6.炒腊肉的用将蒜苔大火煸炒2分钟
  • 7.放红辣椒大蒜粒加适量盐煸炒2分钟
  • 8.将炒好的腊肉放进去加生抽,老抽快速拌匀即可
  • 9.看看透明的哦!
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